World Food Safety Day

7 June

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Showing posts with the label Learn about safe and healthy food

Know what's safe! Consumers should learn about safe and healthy food.

Farmers
Focus on the importance of sound scientific research and data to prevent foodborne illnesses
Food businesses
Food processors
Food producers
Food retailers
Food safety: science in action
Food supply chains
Food transporters
Foodborne illnesses
Foodborne risks
Guidelines and codes of practice on food safety and quality
Highlighting the burden of foodborne diseases and the science-based solutions that can prevent them
How science drives progress in food safety
If it is not safe; it is not food
Implement evidence-based programmes to identify potential contamination risks
Incorporate food safety education into school curricula
Invest in research and support scientists
Joint FAO/WHO Expert Committee on Food Additives
Learn about safe and healthy food
Maintain Good Hygiene
PAHO
Practice safe handling using evidence-based practices
Promote science education
Promote solutions and ways to enhance food safety
Safe food handling practices
Safe food practices
Stakeholders
Support regular review of scientific advice and promote data sharing
Take action!
Teachers
The application of digital technologies in food safety practices
There are many scientific disciplines behind food safety
There is no science without data
United Nations Industrial Development Organization (UNIDO)
United Nations Office in Vienna
Why science matters at every step of the food safety journey
World Food Safety Day
World Health Organization (WHO)

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