Team up for food safety!

 

dmia


Team up for food safety


Let's work together for food safety and good health!

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What Academics can do?

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 Academics can: • Conduct and share research on food safety including known and emerging risks, and disseminate findings to inform policy and the public. • Provide education and training to governments and the food industry on the latest food safety practices, emerging risks and the importance of sound scientific research and data to prevent foodborne illnesses
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We all need safe food.

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Food can become contaminated with an array of hazards: bacteria, chemicals, fungi or parasites, which can cause at least 200 different diseases. These illnesses impact health, livelihoods, education and economies. However, they can be prevented - when we are informed and take action. Each year on June 7th, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) work together to facilitate the observance of this Day all around the world. On World Food Safety Day , we remember that food safety is a collective right and responsibility – everyone needs to play their part. Join us this year to celebrate World Food Safety Day – whether as a policymaker, a food business owner or employee, as an educator or as a consumer! Because food safetyis everyone’s business.
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