Grow it safe!

 

dmia
Grow it safe!

 Agricultural and food producers need to adopt good practices.

 

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Addressing the common food safety problems.

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Food safety problems arise from various sources, including contaminated food, poor hygiene, improper storage, and inadequate cooking practices, leading to foodborne illnesses. These issues can result in a range of symptoms, from mild discomfort to severe illness, and even death. Here's a more detailed look at common food safety problems: 1. Contamination: Pathogens : Bacteria (like Salmonella, Campylobacter, and E. coli), viruses, and parasites can contaminate food, leading to illness. Foreign Objects : Metal, glass, or other foreign objects can enter the food supply. Pesticides and Chemicals : The use of excessive or incorrect pesticides and chemicals can contaminate food. 2. Poor Handling and Storage: Cross-Contamination : Raw food, especially meat, poultry, and seafood, can contaminate other foods if not handled properly. Improper Temperature Control : Foods held in the "danger zone" (40°F to 140°F) allow bacteria to multiply quickly. Inadequate Storage : Raw foods sh...
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What Schools can do?

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Raise awareness and promote concrete actions to prevent, detect, and manage foodborne risks.

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The  World Food Safety Day  aims to raise awareness and promote concrete actions to prevent, detect, and manage foodborne risks, thereby supporting human health, safe trade, responsible agriculture, and sustainable development. It is an opportunity to: Raise public awareness about issues related to food safety Show how foodborne illnesses can be prevented through safe food practices Explore collaborative approaches to improve food safety across all sectors Promote solutions and ways to enhance food safety Multiple actors are involved in food supply chains : producers, processors, transporters, distributors, retailers, cooks—and consumers. At every point in the chain, hazards can lead to contamination. Everyone involved has a role and responsibility to uphold food safety. Illness caused by food contaminated with bacteria, viruses, parasites, or toxins. Infectious organisms or their toxins are the most common causes of food poisoning. Food poisoning symptoms may include crampin...
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