What Food businesses can do?

 

Science provides the basis for food safety guidance, but preventing foodborne illness depends on all of us taking the right actions.

Food businesses can: •Implement evidence-based programmes to identify potential contamination risks and ensure safe handling, processing, distribution and storage of food. • Reinforce food safety practices by continuously educating and retraining employees on the latest food safety practices and emerging risks. This ensures consistent high standards throughout the supply chain. • Support data collection efforts to facilitate regular review of the scientific basis on which practices and risk management measures are established and monitor and oversee their implementation